One of the most important aspects of a Ready to Eat (RTE) food facility is cleanliness. Product handling procedures, methodical consistent clean up, and good construction details are of tremendous value in avoiding any type of infestation or product contamination. In addition, any Balance of Plant (BOP) system that may have food contact, or the ability to spread bacteria, mold, moisture or product fines etc. requires attention from the engineers and designers of the facility. One of the primary BOP ... Read More
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Wenck was founded more than 30 years ago and now features 13 branch offices in five states strategically located around the country. We provide engineering, environmental, construction, and response services to deliver single-source real estate solutions for our clients.